Cons Of Ceramic Knives

Benefits of ceramic knives.

Cons of ceramic knives. To make things simple for you we ve compared and listed all main pros and cons for ceramic knives with regards to metal steel knives. As mentioned in the ceramic knife pros and cons this extreme hardness leads this ceramic material to be extremely brittle. There are several benefits that ceramic knives have over other knives. Steel knives leave ions which can result in faster oxidation of some sliced fruits.

Ceramic knives will not transfer ions from the blade surface. The blade is sharpened so thin that anything hard can put a chip on the tip. Ceramic knives aren t meant to cut hard food such as frozen foods bones or anything that isn t easily sliced. There is no question about the fact that ceramic knives look great they are incredibly lightweight but its also the fact that because they are made from ceramic they come very brittle and have a tendency of chipping off.

The cons of ceramic knives in my opinion far outweigh the benefits. Making ceramic knives usually weigh less than your typical metal knife. Ceramic is also the second hardest material after diamonds. By the time you reach the end you will be better able to decide whether or not ceramic knives are the right choice for your kitchen.

Dropping any knife can make for a dangerous situation but be particularly careful with ceramic knives since the ceramic edge may chip or break if dropped onto a hard surface like tile flooring. Ceramic knives tend to stay sharper longer compared to steel knives. The brittle nature of ceramic means that no ceramic knife no matter how high the price tag or how high the quality will come without risk of snapping or breaking when in use and don t let anyone tell you otherwise. Here are its pros and cons.

Cons of ceramic knives. Even though ceramic knives do have their advantages yet it s becoming a rare tool to find in the market or even in home kitchens. The knife can be dropped tip down without shattering but the thin tip and edge can chip away. The blades are non porous preventing bacterial growth.

Using ceramic knives has its fair share of disadvantages especially if you cook regularly or even professionally. Ceramic doesn t rust so you will never have rust or oxidation occur on your knives. And if you know anything about knives you ll know the blade is the most important part of the knife thus making ceramic and metal knives very different. This means less effort you re your part when you need to cut or slice something.

This makes ceramic blade knives a no go in my kitchen.